Niera Sevada - Beer Recipe - Brewer's Friend

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Niera Sevada

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.044
1.009
4.6%
48.9
6.5
n/a
33.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row $ 0.80 / lb
$ 12.80 		37 1.8 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.95 / lb
$ 1.95 		33 1.8 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 5.6%
18 lbs / $ 16.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops $ 1.23 / oz
$ 2.46 		Pellet 7.8 Boil 70 min 32.73 40%
2 oz Amarillo2 oz Amarillo Hops $ 1.23 / oz
$ 2.46 		Pellet 8.6 Boil 10 min 12.67 40%
1 oz Amarillo1 oz Amarillo Hops $ 1.23 / oz
$ 1.23 		Pellet 8.6 Boil 5 min 3.48 20%
5 oz / $ 6.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 0.20 / oz
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.7 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.94 gal (67.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.94 gal (19.76 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 14.94 g | 59.8 qt) 15.5 62  
Mash volume with grains (equipment estimates 16.38 g | 65.5 qt) 16.94 67.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"Niera Sevada" American Pale Ale beer recipe by dbarcs91. BIAB, ABV 4.59%, IBU 48.88, SRM 6.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Northern Brewer, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 22:41 UTC