Duke's Scottish Ale - Beer Recipe - Brewer's Friend

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Duke's Scottish Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Thomas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.056
1.014
5.4%
15.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 78%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 6.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.8%
12 oz Belgian - Special B12 oz Special B 34 115 5.1%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 1.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Boil 50 min 15.31 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Top off amount 5.75 23  
Going into fermentor 7 28  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Duke's Scottish Ale" Scottish Export beer recipe by Thomas. All Grain, ABV 5.42%, IBU 15.31, SRM 17.89, Fermentables: (Maris Otter Pale, Premium English Caramalt, Wheat Malt, White, Special B, Crystal Dark - 77L, Chocolate) Hops: (Columbus)
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  • Last Updated: 2022-03-20 21:18 UTC