Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 20th 2022
1.052
1.011
5.4%
9.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.54 kg Gladfield - Wheat Malt6.54 kg Wheat Malt 38.8 2.13 50%
6.54 kg Gladfield - Pilsner Malt6.54 kg Pilsner Malt 37.7 1.93 50%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.92 g Hallertau Mittelfruh40.92 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 90 min 9.94 100%
40.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 75 °C 67 °C 90 min
70.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.7
Mash volume with grains 41.3
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 46 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 69.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 83.2  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Dave Carlton. All Grain, ABV 5.4%, IBU 9.94, SRM 3.83, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Salt)
Last Updated and Sharing
 
407
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 19:38 UTC