Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 50% | |
6.25 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 50% | |
12.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 90 min | 9.98 | 100% | |
38 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.2 L | Strike | 75 °C | 67 °C | 90 min | |
65.5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.74 L. Suggest reducing initial water volume to 45.4 L and adding 15.34 L sparge/top-off. | |
Strike water volume at mash thickness of 2.7 L/kg | 33.8 |
Mash volume with grains | 42 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 40.4 L) | 44.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.7 L) | 65.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 52 L) | 56 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 56 L) | 52 |
Total: | 78.6 |
Equipment Profile Used: | System Default |