Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 20th 2022
1.052
1.011
5.4%
9.9
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 kg Gladfield - Wheat Malt5.72 kg Wheat Malt 38.8 2.13 50%
5.72 kg Gladfield - Pilsner Malt5.72 kg Pilsner Malt 37.7 1.93 50%
11.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.92 g Hallertau Mittelfruh40.92 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 90 min 9.94 100%
40.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 75 °C 67 °C 90 min
70.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.75 L. Suggest reducing initial water volume to 45.4 L and adding 19.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 30.9
Mash volume with grains 38.4
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 46.2 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 69.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 81.5  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Dave Carlton. All Grain, ABV 5.4%, IBU 9.94, SRM 3.5, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-13 19:31 UTC