Freedom IPA - Beer Recipe - Brewer's Friend

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Freedom IPA

8879 calories 777.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 8879 calories (Per 20qt)
Carbs: 777.9 g (Per 20qt)
Created: Sunday March 20th 2022
1.051
1.009
5.4%
139.7
4.7
n/a
29.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 2.24 / lb
$ 20.16 		37 1.9 75%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.24 / lb
$ 2.24 		34.5 1.5 8.3%
1 lb US - Maize, Flaked1 lb Maize, Flaked $ 0.65 / lb
$ 0.65 		1 1 8.3%
12 lbs / $ 23.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.38 / oz
$ 1.38 		Pellet 10.1 Boil 75 min 37.04 25%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 60 min 42.99 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.6 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 21.03 25%
4 oz / $ 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc $ 0.10 / each
$ 2.00 		Fining Mash --
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash --
$ 2.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 153 °F --
2.5 gal Sparge 168 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Freedom IPA" American IPA beer recipe by Dr. Chicago. All Grain, ABV 5.41%, IBU 139.66, SRM 4.68, Fermentables: (BEST Pilsen, Bonlander Munich Malt 10L, Carapils Malt, Maize, Flaked) Hops: (Falconer's Flight, Mosaic, Citra, Centennial) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 01:30 UTC