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T&N Marzen

327 calories 33.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Then & Now Brewing
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday March 18th 2022
1.098
1.024
9.7%
20.2
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Vienna Malt16 lb Vienna Malt 37 3.5 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.47 24.7%
0.54 oz Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.39 16.7%
1.90 oz Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.29 58.6%
3.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.65 g gypsum Water Agt Mash 1 hr.
5.65 g Sodium Bicarbonate Water Agt Mash 1 hr.
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Loganville, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 149 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 10.85 43.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 9.25 37
Equipment Profile Used: System Default
"T&N Marzen" Märzen beer recipe by Then & Now Brewing. BIAB, ABV 9.73%, IBU 20.16, SRM 11.37, Fermentables: (Vienna Malt, Caramel / Crystal 20L, Carafoam) Hops: (Hallertau Mittelfruh) Other: (gypsum, Sodium Bicarbonate, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-19 14:27 UTC