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BPA

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.042
1.009
4.3%
0.0
9.2
n/a
89.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale RM 15.00 / kg
RM 42.00 		39 2.3 70%
0.80 kg Weyermann - Pilsner0.8 kg Pilsner RM 15.00 / kg
RM 12.00 		36 1.5 20%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal RM 25.00 / kg
RM 5.00 		33 150 5%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt RM 25.00 / kg
RM 5.00 		34 14 5%
4 kg / RM 64.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops RM 0.36 / g
RM 18.00 		Pellet 12.5 Boil 0 min 71.4%
20 g Amarillo20 g Amarillo Hops RM 0.38 / g
RM 7.60 		Pellet 10.4 Boil 0 min 28.6%
70 g / RM 25.60
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
RM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"BPA" Cream Ale beer recipe by Brewer #373485. All Grain, ABV 4.31%, IBU 0, SRM 9.15, Fermentables: (Pale Ale, Pilsner, Dark Crystal, Cara Gold malt) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 12:16 UTC