Sour Ambar - Beer Recipe - Brewer's Friend

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Sour Ambar

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 17th 2022
1.046
1.011
4.5%
11.0
12.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Acidulated0.5 kg Acidulated - (late mash tun addition) 27 3.4 5.2%
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 92.8%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 4.84 37.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 6.2 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
2.30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safcider
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bezoya Madrid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 70 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains (equipment estimates 13 L) 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 9.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 22.5
Going into fermentor 45
Total: 39.1  
Equipment Profile Used: System Default
"Sour Ambar" No Profile Selected beer recipe by Brewer #350051. All Grain, ABV 4.52%, IBU 11.04, SRM 12.61, Fermentables: (Acidulated, Pilsner, Mroost 1400 MD (Debittered black malt)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2022-03-17 11:29 UTC