Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

306 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Saturday March 12th 2022
1.066
1.013
6.9%
27.6
7.6
n/a
16.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 1.43 € / kg
5.72 € 		36 1.5 64.5%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 1.43 € / kg
2.57 € 		38 6 29%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 2.25 € / kg
0.90 € 		34.5 27 6.5%
6.20 kg / 9.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.60 € 		Pellet 13 First Wort 30 min 22.49 44.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.04 € / g
1.00 € 		Pellet 4 Boil 15 min 5.08 55.6%
45 g / 1.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash --
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 66 °C 60 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 31.1  
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Aurora Brewing. All Grain, ABV 6.91%, IBU 27.57, SRM 7.59, Fermentables: (Pilsner, Munich Type I, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:42 UTC