Mandarin Heffeweissen - Beer Recipe - Brewer's Friend

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Mandarin Heffeweissen

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday March 12th 2022
1.052
1.012
5.2%
9.1
5.5
n/a
11.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 1.85 € / kg
4.81 € 		36 2 52.5%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 1.43 € / kg
1.57 € 		36 1.5 22.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.43 € / kg
0.72 € 		38 6 10.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 2.25 € / kg
0.56 € 		37 25 5.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.1%
4.95 kg / 7.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.03 € / g
0.60 € 		Pellet 8 Boil 15 min 9.09 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Dry Hop at 20 °C 2 days 50%
40 g / 0.60 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 16 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 65 °C 60 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.1 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.9  
Equipment Profile Used: System Default
"Mandarin Heffeweissen" Weissbier beer recipe by Emil Boier. All Grain, ABV 5.21%, IBU 9.09, SRM 5.47, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Melanoidin, Flaked Wheat) Hops: (Mandarina Bavaria)
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  • Last Updated: 2023-09-30 13:58 UTC