Bohemian Pilsner
228 calories
24.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
0.03 € / g
0.66 € |
Pellet |
13 |
First Wort
|
30 min |
28.43 |
30.6% |
25 g |
Saaz25 g Saaz Hops |
0.04 € / g
1.00 € |
Pellet |
4 |
Boil
|
15 min |
5.84 |
34.7% |
25 g |
Saaz25 g Saaz Hops |
0.04 € / g
1.00 € |
Pellet |
4 |
Aroma
|
1 min |
0.51 |
34.7% |
72 g
/ 2.66 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
0.03 € / g
0.66 € |
28.43 |
30.6% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
0.04 € / g
2.00 € |
6.35 |
69.4% |
72 g
/ 2.66 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
0.04 € / g
0.20 € |
Fining |
Mash |
15 min. |
0.20 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
70 °C |
68 °C |
60 min |
4 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.3 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
24 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 20.8 L)
|
21.5 |
Estimated amount in fermentor
|
21.5 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Emil Boier. All Grain, ABV 4.68%, IBU 34.78, SRM 4.02, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Magnum, Saaz) Other: (Irish Moss)
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- Last Updated: 2024-04-13 05:29 UTC