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Krispy Pineapple

164 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 7th 2022
13.3 °P
3.0 °P
5.5%
18.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 70.4%
8 kg Munich8 kg Munich 37 6 11.3%
2 kg American - Wheat2 kg Wheat 38 1.8 2.8%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
8 kg American - Vienna8 kg Vienna 35 4 11.3%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 13.2 Boil 30 min 11.94 10%
150 g Bru 1150 g Bru 1 Hops Pellet 14.2 Boil 10 min 6.06 10%
100 g El Dorado100 g El Dorado Hops Pellet 13.2 Boil 0 min 6.7%
100 g Bru 1100 g Bru 1 Hops Pellet 14.2 Boil 0 min 6.7%
500 g El Dorado500 g El Dorado Hops Pellet 13.2 Dry Hop Day 7 33.3%
500 g Bru 1500 g Bru 1 Hops Pellet 14.2 Dry Hop Day 7 33.3%
1,500 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 72 °C 65 °C --
180 L 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.2 L. Suggest reducing initial water volume to 45.4 L and adding 277.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 311.8 L) 315
Estimated amount in fermentor 315
Total: 391.9  
Equipment Profile Used: System Default
 
Notes

Add Pineapple day 4

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  • Last Updated: 2024-09-27 18:52 UTC