Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 6th 2022
1.049
1.011
5.0%
9.7
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Somerville, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.59 22.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #331970. BIAB, ABV 5.02%, IBU 9.73, SRM 3.04, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-13 21:08 UTC