Martin - Crimson Irish Red Ale - Beer Recipe - Brewer's Friend

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Martin - Crimson Irish Red Ale

190 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 190 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Thursday February 24th 2022
1.046
1.015
4.1%
20.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Simpsons - Finest Pale Ale Maris Otter4.1 kg Finest Pale Ale Maris Otter 37 5.44 88.6%
300 g Weyermann - CaraAroma300 g CaraAroma 36 372.1 6.5%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 150.61 4.3%
30 g Simpsons - Roasted Barley30 g Roasted Barley 28.52 1599.64 0.6%
4,630 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.32 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.76 44.4%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 66 °C 60 min
75 °C 75 °C 10 min
17 L Sparge 30 °C 30 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Martin - Crimson Irish Red Ale" Irish Red Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.07%, IBU 20.08, SRM 30.14, Fermentables: (Finest Pale Ale Maris Otter, CaraAroma, Caramunich Type 3, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-02-24 09:05 UTC