Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

162 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 66 gallons (ending kettle volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 18th 2022
12.1 °P
4.0 °P
4.3%
4.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb US - Pale 2-Row85 lb Pale 2-Row 37 1.8 67.5%
35 lb Bestmalz - Best RED X35 lb Best RED X 36 12 27.8%
3 lb American - Chocolate3 lb Chocolate 29 350 2.4%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 2.4%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.31 40%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.25 40%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 2.21 20%
10 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.65 gal (270.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.65 gal (222.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.46 gal (197.82 qt). Suggest reducing initial water volume to 1.92 gal (7.68 qt) and adding 37.46 gal (149.82 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.25 qt/lb 39.38 157.5  
Mash volume with grains 49.46 197.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume 46.63 186.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.65 g | 270.6 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 68.35 g | 273.4 qt) 66 264  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 65.78 263.1  
Total: 86 344
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Bigbre04. All Grain, ABV 4.34%, IBU 4.77, SRM 14.18, Fermentables: (Pale 2-Row, Best RED X, Chocolate, Crystal 45L) Hops: (Styrian Goldings, Loral LupuLN2 (Cryo))
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 20:24 UTC