Classic American Honey Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic American Honey Pilsner

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 22% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 17th 2014
1.056
1.014
5.5%
27.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
1 lb Honey1 lb Honey 42 2 10.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.7%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 16.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.5 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.18 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes
  1. Do not add honey or corn sugar on brew day.

  2. Steep grains at 153-154F for 1 hour. Remove, then add extract and boil.

  3. Fill fermenter to 4 gallons.

  4. On day 3 of fermentation, heat-treat the raw honey in a saucepan at 175F for 2 and a half hours. Mix with boiled water, add to fermenter, then top off to 5 gallons.

  5. Prime using corn sugar.
Last Updated and Sharing
 
203
Views
0
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2014-06-12 20:45 UTC