American Light Lager - Beer Recipe - Brewer's Friend

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American Light Lager

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday February 16th 2022
1.035
1.007
3.7%
11.5
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 36.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 11.54 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.52 34.1  
Mash volume with grains 9.18 36.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
"American Light Lager" American Light Lager beer recipe by kakent. BIAB, ABV 3.69%, IBU 11.54, SRM 2.63, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-01 18:54 UTC