Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 16th 2022
1.062
1.011
6.7%
23.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 64.5%
0.75 kg Castle Malting - Château Wheat Blanc0.75 kg Château Wheat Blanc 38 1.8 24.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.8%
0.15 kg Weyermann - Munich Type I0.15 kg Munich Type I 38 6 4.8%
0.05 kg Weyermann - Carahell0.05 kg Carahell 34 10 1.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3 First Wort 0 min 18.83 62.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3 Boil 0 min 5.1 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Potassium Metabisulfite Water Agt Mash --
0.50 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
- Orval Dreg
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Ecociudad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 43 57 67 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14
Mash volume with grains (equipment estimates 18.9 L) 16
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Farmhouse" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.68%, IBU 23.92, SRM 5.04, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Acidulated Malt, Munich Type I, Carahell) Hops: (Styrian Goldings) Other: (Potassium Metabisulfite, gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 14:50 UTC