St. Gertrude's Irish Red - Beer Recipe - Brewer's Friend

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St. Gertrude's Irish Red

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 16th 2022
1.047
1.009
5.0%
23.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 lb Crisp Malting - No.19 Floor Malt Maris Otter93 lb No.19 Floor Malt Maris Otter 37 3 78.5%
6 lb Mecca Grade - Opal 226 lb Opal 22 35.6 22 5.1%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 5.1%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 5.1%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 4.2%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 2.1%
118.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 13.86 50%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 15 min 9.65 50%
16 oz / $ 0.00
 
Yeast
AEB - AY3
Amount:
120 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.1 gal (288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.1 gal (240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.92 gal (215.67 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 41.92 gal (167.67 qt) sparge/top-off. 44.44 177.8  
Strike water volume at mash thickness of 1.5 qt/lb 44.44 177.8  
Mash volume with grains 53.92 215.7  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume (equipment estimates 42.73 g | 170.9 qt) 42.63 170.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.1 g | 288.4 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 87.06 348.3
Equipment Profile Used: System Default
"St. Gertrude's Irish Red" Irish Red Ale beer recipe by Brewer #365480. All Grain, ABV 5%, IBU 23.51, SRM 13.92, Fermentables: (No.19 Floor Malt Maris Otter, Opal 22, Victory Malt, Caramel / Crystal 80L, Carapils Malt, Roasted Barley) Hops: (East Kent Golding, Sterling)
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  • Last Updated: 2022-02-16 12:21 UTC