Phillip IPA (American IPA) - Beer Recipe - Brewer's Friend

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Phillip IPA (American IPA)

236 calories 21.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 236 calories (Per 0.440L)
Carbs: 21.3 g (Per 0.440L)
Created: Tuesday February 15th 2022
1.058
1.011
6.1%
57.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 80%
500 g Simpsons - Vienna500 g Vienna 36 7.84 8%
250 g Weyermann - Acidulated250 g Acidulated 27 7.58 4%
250 g Rolled Oats250 g Rolled Oats 33 4.37 4%
250 g Simpsons - Premium English Caramalt250 g Premium English Caramalt 32.6 60 4%
6,250 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Promise50 g Southern Promise Hops Pellet 11 Boil 30 min 42.33 33.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13.6 Boil 10 min 9.88 13.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 13.6 Boil 5 min 5.43 13.3%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 13.6 Dry Hop Day 4 40%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash in the grains ensuring there are no clumps and every grain is wet. Try to keep your grain bag off the bottom of your pot if you are not using a false bottom Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 28.5L has been reached Sparge 78 °C 75 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Phillip IPA (American IPA)" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.11%, IBU 57.64, SRM 10.96, Fermentables: (Pale Ale, Vienna, Acidulated, Rolled Oats, Premium English Caramalt) Hops: (Southern Promise, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 11:14 UTC