The Spring Garden - Beer Recipe - Brewer's Friend

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The Spring Garden

190 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37.67 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Monday February 14th 2022
1.041
1.010
4.1%
28.8
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 8.51 88.7%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 2.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 3.84 8.7%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 1132.64 0.4%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Challenger (7 AA)10 g Charles Faram - Challenger (7 AA) Hops Pellet 6.3 Boil 60 min 7.02 6.5%
25 g Charles Faram - Challenger (7 AA)25 g Charles Faram - Challenger (7 AA) Hops Pellet 6.3 Boil 20 min 10.63 16.1%
20 g Charles Faram - First Gold (7.5 AA)20 g Charles Faram - First Gold (7.5 AA) Hops Pellet 9 Boil 10 min 7.27 12.9%
20 g Charles Faram - First Gold (7.5 AA)20 g Charles Faram - First Gold (7.5 AA) Hops Pellet 9 Hop Stand at 80 °C 30 min 2.28 12.9%
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 6.3 Hop Stand at 80 °C 30 min 1.6 12.9%
60 g Charles Faram - First Gold60 g First Gold Hops Pellet 9 Dry Hop at 15 °C 2 days 38.7%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Dried Elderflowers Spice Boil 15 min.
11.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
13.40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion 67 °C 67 °C 60 min
24.5 L Fly Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.5
Mash volume with grains 21.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.2 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 26
Total: 43.2  
Equipment Profile Used: System Default
"The Spring Garden" Best Bitter beer recipe by Bridgman Brewing. All Grain, ABV 4.07%, IBU 28.8, SRM 13.63, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Chocolate) Hops: (Charles Faram - Challenger (7 AA), Charles Faram - First Gold (7.5 AA), Challenger, First Gold) Other: (Dried Elderflowers, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-03-16 15:53 UTC