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Appalachian Attempt 4.0

328 calories 27 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 328 calories (Per .5L)
Carbs: 27 g (Per .5L)
Created: Monday February 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gambrinus - ESB Pale Malt5.7 kg ESB Pale Malt 36.8 3 82.6%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 11.6%
0.40 kg CA - Maltbroue Cara Wheat - cara wheat malt0.4 kg CA - Maltbroue Cara Wheat - cara wheat malt 38 17 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 60 min 46.89 11%
34 g Chinook34 g Chinook Hops Pellet 13 Boil 60 min 47.99 11%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 15 min 25.22 11.7%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 5 min 10.13 11.7%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop Day 4 18.2%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop Day 4 18.2%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop Day 4 18.2%
308 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 7 °C 67 °C 60 min
8 L Sparge 7 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.8
Mash volume with grains 27.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Dry hop at 15.5 degrees. 4-5 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 21:33 UTC