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Simple RIS 2022

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 85 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.11 liters
Post Boil Size: 17.91 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 13th 2022
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Ukraine Stout 1/2 BBL

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OG: 1.094 FG: 1.021 ABV: 10.5% IBU: 59

1.079
1.012
8.9%
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50.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Munich Light3.5 kg Munich Light 36 6 58.3%
0.50 kg Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light 38 1.8 8.3%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 8.3%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 8.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Boil 55 min 32.33 30%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil 35 min 18.26 20%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil 15 min 10.94 20%
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Hop Stand at 90 °C 30 min 5.77 30%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
10 L Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.3 L) 22.1
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 17.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 15
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Start fermentation at 35-40°C

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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 07:01 UTC