Orange Wheat white - Beer Recipe - Brewer's Friend

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Orange Wheat white

163 calories 14.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)
Created: Saturday February 12th 2022
1.050
1.009
5.4%
14.8
5.6
n/a
19.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canada Malting - CMC 2-ROW MALT1.495 kg CMC 2-ROW MALT $ 1.93 / kg
$ 2.89 		36 1.75 33.3%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT $ 2.00 / kg
$ 4.00 		38.1 3.5 44.5%
0.25 kg Canada Malting - Century Rye0.25 kg Century Rye $ 2.84 / kg
$ 0.71 		29 2.65 5.6%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L $ 4.76 / kg
$ 1.19 		35 20 5.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt $ 3.24 / kg
$ 1.62 		37 3.5 11.1%
4.50 kg / $ 10.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 2.29 / oz
$ 1.15 		Pellet 8.2 Boil 60 min 14.69 41.5%
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops $ 19.00 / lb
$ 0.84 		Pellet 2.8 Boil 5 min 0.14 58.5%
34.17 g / $ 1.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 6.67 / each
$ 6.67
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.95 19.8  
Mash volume with grains 5.75 23  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Orange Wheat white" Weizen/Weissbier beer recipe by Brewer #321735. All Grain, ABV 5.39%, IBU 14.83, SRM 5.57, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Century Rye, Caramel Malt - 20L, Vienna Malt) Hops: (Perle, Hallertau (Mittelfruh)) Other: (Orange Zest)
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  • Last Updated: 2022-02-12 15:56 UTC