XPA #220209 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XPA #220209

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 10th 2022
1.058
1.014
5.8%
50.8
6.2
n/a
63.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt $ 2.30 / kg
$ 25.30 		37.3 2.54 95.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg American - Caramel / Crystal 30L $ 6.00 / kg
$ 3.00 		34 30 4.3%
11.50 kg / $ 28.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA) / 100 Grams30 g Cascade (7 AA) / 100 Grams Hops $ 0.09 / g
$ 2.70 		Pellet 7 Boil 40 min 11.41 14.3%
20 g Cascade (7 AA) / 100 Grams20 g Cascade (7 AA) / 100 Grams Hops $ 0.09 / g
$ 1.80 		Pellet 7 Boil 20 min 6.68 9.5%
15 g Citra (11 AA) / 200 Grams15 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 1.80 		Pellet 11 Boil 20 min 7.87 7.1%
25 g Citra (11 AA) / 200 Grams25 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 3.00 		Pellet 11 Boil 10 min 11.49 11.9%
20 g Citra (11 AA) / 200 Grams20 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 2.40 		Pellet 11 Boil 0 min 7.24 9.5%
50 g Citra (11 AA) / 200 Grams50 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 6.00 		Pellet 11 Whirlpool 1 min 6.11 23.8%
50 g Citra (11 AA) / 200 Grams50 g Citra (11 AA) / 200 Grams Hops $ 0.12 / g
$ 6.00 		Pellet 11 Dry Hop 2 days 23.8%
210 g / $ 23.70
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.88 / each
$ 0.88 		Water Agt Boil 7 min.
5 ml Lactic acid $ 0.02 / ml
$ 0.12 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.01 / each
$ 0.01 		Water Agt Mash 1 hr.
1 tsp Gelatin $ 0.05 / tsp
$ 0.05 		Fining Kegging --
$ 1.05
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.61 L Strike 68 °C 67 °C 60 min
11.65 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.3 L) 50.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.3 L) 45
Total: 66.4  
Equipment Profile Used: System Default
"XPA #220209" American IPA beer recipe by Slingsh0t. All Grain, ABV 5.76%, IBU 50.8, SRM 6.19, Fermentables: ( American Ale Malt, American - Caramel / Crystal 30L) Hops: (Cascade (7 AA) / 100 Grams, Citra (11 AA) / 200 Grams) Other: (Whirlfloc, Lactic acid, Campden Tablets, Gelatin)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 05:21 UTC