Beast Mode Tripel - Beer Recipe - Brewer's Friend

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Beast Mode Tripel

241 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Samwhois75
Calories: 241 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 9th 2022
1.075
1.001
9.7%
32.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Synergy Select Pilsen Malt22 lb Synergy Select Pilsen Malt 38.3 1.8 77.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.5%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 12.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 32.6 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5.71 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 2.25 g | 9 qt) 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 15.62 62.5
Equipment Profile Used: System Default
"Beast Mode Tripel" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.67%, IBU 32.6, SRM 5.58, Fermentables: (Synergy Select Pilsen Malt, Aromatic, Cane Sugar, Flaked Oats) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2022-08-06 13:38 UTC