048. Oatmeal Stout - Beer Recipe - Brewer's Friend

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048. Oatmeal Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 5th 2022
1.065
1.016
6.4%
37.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.9%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 23.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.1%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 520 6.3%
0.30 kg Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley 35 2.7 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 60 min 37.68 100%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 17.4
Mash volume with grains (equipment estimates 17.3 L) 21.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"048. Oatmeal Stout" Irish Extra Stout beer recipe by JustTheBrewOfUs. Extract, ABV 6.37%, IBU 37.68, SRM 41.88, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Chocolate Malt, Roasted Barley, Beech Smoked Barley) Hops: (Magnum)
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  • Last Updated: 2022-02-27 13:57 UTC