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dmj

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 338 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 2nd 2022
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IPA

by juv

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 52

1.065
1.015
6.5%
58.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
571.43 lb US - Pale 2-Row571.43 lb Pale 2-Row 37 1.8 78.8%
78.57 lb German - Vienna78.57 lb Vienna 37 4 10.8%
39.29 lb American - Caramel / Crystal 30L39.29 lb Caramel / Crystal 30L 34 30 5.4%
35.71 lb Flaked Rice35.71 lb Flaked Rice 40 0.5 4.9%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.80 oz Nugget (14 AA)29.8 oz Nugget (14 AA) Hops Pellet 14.9 First Wort 60 min 27.49 16.3%
30.86 oz Centennial (10 AA)30.86 oz Centennial (10 AA) Hops Pellet 8.9 Boil 15 min 7.67 16.9%
30.61 oz Simcoe (12.7 AA)30.61 oz Simcoe (12.7 AA) Hops Pellet 12.5 Boil 15 min 10.69 16.8%
45.71 oz Simcoe (12.7 AA)45.71 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 7.01 25%
45.71 oz Citra (11 AA)45.71 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 6.07 25%
182.69 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.14 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.92 gal (887.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.92 gal (839.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt) 317.19 1268.8  
Strike water volume at mash thickness of 1.75 qt/lb 317.19 1268.8  
Mash volume with grains (equipment estimates 278.76 g | 1115 qt) 375.19 1500.8  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume 111.69 446.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.92 g | 887.7 qt) 338 1352  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.42 -13.7  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -3.43 -13.7  
Top off amount 96.43 385.7  
Going into fermentor 310 1240  
Total: 428.88 1715.5
Equipment Profile Used: System Default
"dmj" American IPA beer recipe by breakwater. All Grain, ABV 6.51%, IBU 58.94, SRM 6.31, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Flaked Rice) Hops: (Nugget (14 AA), Centennial (10 AA), Simcoe (12.7 AA), Citra (11 AA))
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  • Last Updated: 2022-02-02 18:53 UTC