Poultney Pilsner 3B. - Beer Recipe - Brewer's Friend

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Poultney Pilsner 3B.

182 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Rating:
4.00 (1 Review)

No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 182 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Wednesday February 2nd 2022
1.055
1.015
5.3%
39.2
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 30.3%
10 lb Gladfield - German Pilsener Malt10 lb German Pilsener Malt 36.3 2.03 30.3%
10 lb Finland - Vienna Malt10 lb Vienna Malt 36 3 30.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 6.1%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil at 212 °F 20 min 19.7 33.3%
2 oz Bullion2 oz Bullion Hops Pellet 8 Boil 30 min 15.65 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.85 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 oz Ascorbic Acid Water Agt Boil 10 min.
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Strike 162 °F 152 °F 60 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 10.17 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 15.5 62  
Total: 24.17 96.7
Equipment Profile Used: System Default
"Poultney Pilsner 3B." Czech Premium Pale Lager beer recipe by J. Eddy. All Grain, ABV 5.26%, IBU 39.21, SRM 5.37, Fermentables: (Floor-Malted Bohemian Pilsner, German Pilsener Malt, Vienna Malt, BEST Acidulated, Cookie Malt) Hops: (Strata , Bullion, Fuggles) Other: (Epsom Salt, Gypsum, Ascorbic Acid, Irish Moss)
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  • Last Updated: 2022-02-02 15:48 UTC