Old Bavarian Lager - Beer Recipe - Brewer's Friend

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Old Bavarian Lager

161 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 14th 2014
1.052
1.016
4.9%
23.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 78.9%
700 g Honey700 g Honey 42 2 18.4%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Tettnanger63 g Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 21.38 75.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.71 24.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
1 g Yeast nutriate Fining Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 8.7
Mash volume with grains (equipment estimates 28.8 L) 8.8
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Old Bavarian Lager" Dortmunder Export beer recipe by Nikola. Extract, ABV 4.89%, IBU 23.1, SRM 4.2, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Carapils) Hops: (Tettnanger, Saaz) Other: (Irish Moss, Yeast nutriate)
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  • Last Updated: 2014-05-07 20:55 UTC