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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday January 27th 2022
1.045
1.011
4.5%
33.3
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 78.9%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 7.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.3%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.8 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.49 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.55 22.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.49 18  
Top off amount 1 4  
Going into fermentor 5.49 22  
Total: 6.79 27.2
"Awesome Recipe" Brown Porter beer recipe. All Grain, ABV 4.46%, IBU 33.29, SRM 25.79, Fermentables: (Pale 2-Row, Brown Malt, Chocolate, Crystal Medium, Crystal Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 16:18 UTC