Westy 12 clone rebels - Beer Recipe - Brewer's Friend

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Westy 12 clone rebels

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 26th 2022
1.077
1.014
8.3%
40.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 41.7%
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 41.7%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 3.3%
0.95 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.95 kg Belgian Candi Sugar - Dark (275L) 38 159.82 13.2%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.02 28.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.65 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.36 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 36.5  
Equipment Profile Used: System Default
"Westy 12 clone rebels" Belgian Dark Strong Ale beer recipe by davemountain. All Grain, ABV 8.34%, IBU 40.03, SRM 28.42, Fermentables: (Belgian Pilsner Malt, Pale Ale, Carapils, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 15:19 UTC