Malina - Beer Recipe - Brewer's Friend

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Malina

184 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday January 26th 2022
1.056
1.010
6.1%
26.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen $ 0.00 / kg
$ 0.00 		36 1.8 46.2963%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 27.7778%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen $ 0.00 / kg
$ 0.00 		36 1.8 46.2963%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 16.6667%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 27.7778%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.25926%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 16.6667%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.25926%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil 60 min 26.575 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
15.4 L Sparge -- 77 °C --
18 L Infusion -- 66 °C 60 min
15.4 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 21.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 41.7  
Equipment Profile Used: System Default
"Malina" Specialty IPA: Red IPA beer recipe by Vlada017. All Grain, ABV 6.12234%, IBU 26.575, SRM 4.13349, Fermentables: (Pilsen, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 17:51 UTC