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Malina

171 calories 14.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Efficiency: 70% (brew house)
Calories: 171 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)
Created Wednesday January 26th 2022
1.056
1.010
6.1%
26.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen $ 0.00 / kg
$ 0.00 		36 1.8 46.2963%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 27.7778%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen $ 0.00 / kg
$ 0.00 		36 1.8 46.2963%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 16.6667%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 27.7778%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.25926%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 16.6667%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 9.25926%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil 60 min 26.575 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66 °C 60 min
15.4 L Sparge 77 °C --
18 L Infusion 66 °C 60 min
15.4 L Sparge 77 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 4.28 17.1  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.74 26.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.42 g | 21.7 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.42 21.7  
Total: 11.02 44.1
"Malina" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.12234%, IBU 26.575, SRM 4.13349, Fermentables: (Pilsen, Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2022-01-30 17:51 UTC