Big Ol' Stout - Beer Recipe - Brewer's Friend

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Big Ol' Stout

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 26th 2022
1.073
1.015
7.5%
7.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 lb American - Pilsner154 lb Pilsner 37 1.8 57.2%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 9.3%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 3.7%
25 lb Cane Sugar25 lb Cane Sugar 46 0 9.3%
27.50 lb American - Caramel / Crystal 150L27.5 lb Caramel / Crystal 150L 33 150 10.2%
27.50 lb Chateau Munich - Chateau Munich - Munich Dark 20L27.5 lb Chateau Munich - Munich Dark 20L 34 25 10.2%
269 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.25 66.7%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.25 33.3%
24 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.02 gal (444.08 qt) 91.5 366  
Strike water volume at mash thickness of 1.5 qt/lb 91.5 366  
Mash volume with grains (equipment estimates 110.72 g | 442.9 qt) 111.02 444.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 39.5 g | 158 qt) 47.4 189.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 100 400  
Total: 138.9 555.6
Equipment Profile Used: System Default
"Big Ol' Stout" Imperial Stout beer recipe by HopMnstr. All Grain, ABV 7.52%, IBU 7.5, SRM 26.45, Fermentables: (Pilsner, Caramel / Crystal 60L, Rolled Oats, Cane Sugar, Caramel / Crystal 150L, Chateau Munich - Munich Dark 20L) Hops: (Hallertau Blanc, Wakatu)
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  • Last Updated: 2022-10-17 17:48 UTC