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Helles Lager - Bobs Fav

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 23rd 2022
1.056
1.015
5.4%
10.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 91%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.1%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 2%
0.28 lb Briess - Victory Malt0.28 lb Victory Malt 34.5 28 0.9%
0.28 lb German - Melanoidin0.28 lb Melanoidin 37 25 0.9%
29.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 10.55 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
3 Quarts
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used hard well water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 gal Rest 60 minutes & lauter. Strike 164 °F 152 °F 60 min
7.5 gal Fill tun to about 14 gallons Sparge 184 °F 168 °F 10 min
7 gal Target collecting 19.5 gallons Sparge 184 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.27 37.1  
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt) 11.64 46.6  
Grain absorption losses -3.71 -14.8  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 14.19 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 10.5 42  
Going into fermentor 16.5 66  
Total: 23.46 93.8
Equipment Profile Used: System Default
 
Notes

Ferment at 52 degrees for about 3 weeks.

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  • Last Updated: 2022-01-23 17:53 UTC