dead guy ale clone - Beer Recipe - Brewer's Friend

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dead guy ale clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 21st 2022
1.075
1.018
7.6%
35.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 73.2%
8 lb Munich Malt8 lb Munich Malt 36.8 7.87 19.5%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 90 min 32.03 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.09 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.44 gal (65.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.44 gal (17.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.44 g | 65.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 14.56 g | 58.3 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 22.38 89.5
Equipment Profile Used: System Default
"dead guy ale clone" No Profile Selected beer recipe by Four Dogs Brewing. All Grain, ABV 7.56%, IBU 35.11, SRM 8, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 15L) Hops: (Perle, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-01-22 16:42 UTC