Ozzy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ozzy IPA

14 calories 3.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 490 gallons (fermentor volume)
Pre Boil Size: 565 gallons
Post Boil Size: 540 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 71.2% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday January 18th 2022
1.1 °P
1.0 °P
7.8%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Premium Pilsner880 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 60.4811%
330 lb US - Flaked Oats330 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 22.6804%
880 lb Rahr - Premium Pilsner880 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 60.4811%
110 lb US - Flaked Wheat110 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.56014%
330 lb US - Flaked Oats330 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 22.6804%
110 lb US - Flaked Wheat110 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.56014%
135 lb US - Corn Sugar - Dextrose135 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 9.27835%
135 lb US - Corn Sugar - Dextrose135 lb Corn Sugar - Dextrose $ 0.00 / lb
$ 0.00 		42 0.5 9.27835%
2,910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Galaxy10 lb Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 210 °F 20 min 8.3%
10 lb Galaxy10 lb Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 210 °F 20 min 8.3%
10 lb Vic Secret10 lb Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Whirlpool at 210 °F 20 min 8.3%
10 lb Vic Secret10 lb Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Whirlpool at 210 °F 20 min 8.3%
20 lb Galaxy20 lb Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 2 days 16.7%
20 lb Galaxy20 lb Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop 2 days 16.7%
20 lb Vic Secret20 lb Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Dry Hop 2 days 16.7%
20 lb Vic Secret20 lb Vic Secret Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Dry Hop 2 days 16.7%
120 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 701 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 515.5 gal (2062 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 503.5 gal (2014 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1366.2 gal (5464.8 qt) 1155 4620  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (874.24 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 845.76 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1155 4620  
Mash volume with grains 1366.2 5464.8  
Grain absorption losses -330 -1320  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.01 84.1  
Pre boil volume (equipment estimates 515.5 g | 2062 qt) 565 2260  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 514 g | 2056 qt) 540 2160  
Hops absorption losses (whirlpool, hop stand) -24 -96  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 516 g | 2064 qt) 490 1960  
Total: 874.24 3496.9
Equipment Profile Used: System Default
"Ozzy IPA" Double IPA beer recipe by Drakehoffman424. All Grain, ABV 7.75029%, IBU 0, SRM 4.62995, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Vic Secret)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 16:56 UTC