American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kian
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 17th 2022
1.047
1.011
4.7%
20.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 76.9%
1,500 g Caramel / Crystal 60L1500 g Caramel / Crystal 60L 34 60 16.5%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 5.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.1%
9,100 g / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.5 Boil 60 min 14.9 50%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.71 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 1.78 25%
20 g / ﷼ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 60 °C 50 °C 20 min
Decoction 67 °C 67 °C 40 min
77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.01 L. Suggest reducing initial strike volume to 39.39 L and adding 10.61 L sparge/top-off. 50
Strike water volume (equipment estimates 45.8 L) 50
Mash volume with grains (equipment estimates 51.8 L) 56
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 30
Total: 50  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Kian. BIAB, ABV 4.67%, IBU 20.39, SRM 22.78, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-30 12:29 UTC