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kellerbier

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 17th 2022
1.055
1.014
5.4%
35.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 32.1%
7 lb American - Pilsner7 lb Pilsner 37 1.8 64.2%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.8%
0.20 lb Finland - Melanoid Malt0.2 lb Melanoid Malt 35 27 1.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.6 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.53 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 7.24 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Syracuse City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 9.73 38.9  
Grain absorption losses (steeping) -1.36 -5.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.86 35.5
Equipment Profile Used: System Default
"kellerbier" Kellerbier: Amber Kellerbier beer recipe by neonwitch. Extract, ABV 5.39%, IBU 35.38, SRM 10.91, Fermentables: (Vienna, Pilsner, Carafa I, Melanoid Malt) Hops: (Cascade)
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  • Last Updated: 2023-01-19 20:27 UTC