Openin Day - Beer Recipe - Brewer's Friend

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Openin Day

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 16th 2022
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1.047
1.011
4.7%
24.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 37.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.55 61.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 12 min 6.25 38.5%
65 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.74 15  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Openin Day" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 24.8, SRM 3.56, Fermentables: (Wheat, Pilsner, Acidulated Malt, CaraFoam) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 20:27 UTC