Kaiser Dunkel - Beer Recipe - Brewer's Friend

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Kaiser Dunkel

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 16th 2022
1.045
1.007
5.1%
20.1
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Munich - Light 10L8.5 lb Munich - Light 10L 33 10 97.8%
3 oz German - Carafa II3 oz Carafa II 32 425 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.34 g Magnum11.3398 g Magnum Hops Pellet 13 Boil 45 min 20.06 100%
11.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 152 °F 75 min
2.85 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.71 10.9  
Mash volume with grains 3.41 13.6  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Kaiser Dunkel" Dunkles Bock beer recipe by Gdiddy. All Grain, ABV 5.06%, IBU 20.06, SRM 16.4, Fermentables: (Munich - Light 10L, Carafa II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-01-17 03:18 UTC