Rauchbier Urbock BIAB - Beer Recipe - Brewer's Friend

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Rauchbier Urbock BIAB

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrew Talk
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 16th 2022
1.053
1.007
6.0%
14.1
27.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Sugar Creek Malt - Pecan Smoked Malt9 lb Pecan Smoked Malt $ 0.00 / lb
$ 0.00 		37.7 2 76.6%
2 lb Viking - Munich Light2 lb Munich Light 36 6 17%
6 oz American - Black Malt6 oz Black Malt 28 500 3.2%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 3.2%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.8 Boil 60 min 14.06 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
40.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.97 31.9  
Mash volume with grains 8.91 35.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.

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  • Last Updated: 2022-10-17 13:11 UTC