Patagonia Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patagonia Pilsner

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 335.49 liters
Post Boil Size: 331.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 14th 2022
1.057
1.014
5.7%
6.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg BA Malt - Pilsen64 kg Pilsen 37 2 80%
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 10%
4 kg BA Malt - Carapils4 kg Carapils 34 4 5%
4 kg BA Malt - Avena4 kg Avena 33 2.2 5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 First Wort at 90 °C 60 min 5.26 28.6%
150 g Falconer's Flight150 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 85 °C 0 min 1.55 71.4%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Irish Moss Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.75 L. Suggest reducing initial water volume to 45.4 L and adding 261.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains 252.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 187.7 L) 216.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.8 L) 335.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 300.8 L) 331.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 330.8 L) 300
Total: 416.4  
Equipment Profile Used: System Default
"Patagonia Pilsner" Classic American Pilsner beer recipe by MBariffuzza. All Grain, ABV 5.7%, IBU 6.81, SRM 4.59, Fermentables: (Pilsen, Pale Ale, Carapils, Avena) Hops: (Falconer's Flight) Other: (Irish Moss)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 18:08 UTC