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Basic American Hefe

149 calories 15.9 g 22 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 149 calories (Per 22oz)
Carbs: 15.9 g (Per 22oz)
Created: Friday January 14th 2022
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

1.045
1.012
4.3%
26.0
3.9
n/a
19.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat $ 1.99 / lb
$ 9.95 		40 2.8 50%
5 lb US - Pilsner5 lb Pilsner 37.7 2.06 50%
10 lbs / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 15 Boil 20 min 25.95 100%
1 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 0 min.
$ 0.05
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 254 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal acid rest Steeping 112 °F 110 °F 20 min
7 gal Strike 157 °F 152 °F 60 min
1.5 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.74 39  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.69 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.69 g | 26.8 qt) 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Basic American Hefe" American Wheat Beer recipe by sierra_hbt. BIAB, ABV 4.31%, IBU 25.95, SRM 3.89, Fermentables: (White Wheat, Pilsner) Hops: (Columbus) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 16:17 UTC