| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat |
$ 1.99 / lb $ 9.95 |
40 | 2.8 | 50% |
| 5 lb | US - Pilsner | 37.7 | 2.06 | 50% | |
| 10 lbs / $ 9.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus |
$ 0.75 / oz $ 0.75 |
Pellet | 15 | Boil | 20 min | 25.95 | 100% |
| 1 oz / $ 0.75 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets |
$ 0.10 / each $ 0.05 |
Water Agt | Mash | 0 min. |
| $ 0.05 | |||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.99 |
| Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | acid rest | Steeping | 112 °F | 110 °F | 20 min |
| 7 gal | Strike | 157 °F | 152 °F | 60 min | |
| 1.5 gal | Batch Sparge | -- | -- | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.79 g | 39.2 qt) | 8.94 | 35.8 |
| Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) | 9.74 | 39 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.44 | 29.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 6.69 | 26.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
