Bam-Ba-Lam Jam - Beer Recipe - Brewer's Friend

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Bam-Ba-Lam Jam

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 13th 2022
1.081
1.020
8.0%
10.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 50.8%
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 33.8%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 7.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7.7%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 6.1 50%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 20 min 4.81 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash --
50 g Gypsum Water Agt Mash --
50 g Epsom Salt Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.56 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.95 gal (427.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.95 gal (379.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt) 101.56 406.3  
Strike water volume at mash thickness of 1.25 qt/lb 101.56 406.3  
Mash volume with grains 127.56 510.3  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 46.26 g | 185.1 qt) 49.31 197.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.95 g | 427.8 qt) 110 440  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 150.88 603.5
Equipment Profile Used: System Default
"Bam-Ba-Lam Jam" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 8.02%, IBU 10.91, SRM 5.02, Fermentables: (Standard 2-Row, Pilsner, Red Wheat, White Wheat) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-01-13 22:52 UTC