Postcards From Helles 2.0 - Beer Recipe - Brewer's Friend

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Postcards From Helles 2.0

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 12th 2022
1.047
1.012
4.6%
23.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 86.1%
1 lb American - Vienna1 lb Vienna 35 4 10.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 18.07 62.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.38 37.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 139 °F 131 °F 20 min
3.1 qt Temperature 212 °F 143 °F 20 min
2.4 qt Temperature 212 °F 150 °F 20 min
13 qt Top Off 212 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Postcards From Helles 2.0" Munich Helles beer recipe by Brewer #51601. All Grain, ABV 4.64%, IBU 23.45, SRM 4.66, Fermentables: (Barke Pilsner Malt, Vienna, Victory, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-01-26 18:29 UTC