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RIS 4

500 calories 52.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 500 calories (Per 330ml)
Carbs: 52.9 g (Per 330ml)
Created: Wednesday January 12th 2022
1.158
1.044
15.0%
0.0
50.0
5.4
0.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 34.1%
2.50 kg Bestmalz - BEST Smoked2.5 kg BEST Smoked 35.4 2.5 28.4%
400 g The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B 34.5 338 4.5%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 4.5%
400 g Weyermann - Carafa Special Type II400 g Carafa Special Type II 29.9 425 4.5%
400 g Simpsons - Golden Naked Oats400 g Golden Naked Oats 1.85 € / kg
0.74 € 		27 7 4.5%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 5.7%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.3 4.5%
400 g Thomas Fawcett - Dark Crystal Malt II400 g Dark Crystal Malt II 33 120 4.5%
400 g Crisp Malting - United Kingdom - Pale Chocolate400 g United Kingdom - Pale Chocolate 32.7 220 4.5%
8,800 g / 0.74 €
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 39.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 11
Estimated amount in fermentor 11
Total: 33.7  
Equipment Profile Used: System Default
"RIS 4" No Profile Selected beer recipe by awildturtok. BIAB, ABV 14.96%, IBU 0, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, BEST Smoked, BlackSwaen Chocolate B, Brown Malt, Carafa Special Type II, Golden Naked Oats, CaraRed, Malted Naked Oats, Dark Crystal Malt II, United Kingdom - Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 07:36 UTC