| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,700 g | German - Pilsner | 38 | 1.6 | 83.5% | |
| 600 g | Weyermann - Abbey Malt | 36.8 | 17 | 13.5% | |
| 50 g | German - Carafa II - (late boil kettle addition) | 32 | 425 | 1.1% | |
| 80 g | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
| 4,430 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15.3 | First Wort | 0 min | 32.12 | 27.3% | |
| 40 g | Saaz | Pellet | 4.7 | Boil | 10 min | 9.54 | 72.7% | |
| 55 g / $ 0.00 | ||||||||
| BSI - A-38 Old German Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 62 °C | 60 min | |||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 17.7 |
| Mash volume with grains | 20.6 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 12.6 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 19 L) | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.5 L) | 19 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
