フィエスタピルス - Beer Recipe - Brewer's Friend

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フィエスタピルス

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 12th 2022
1.046
1.008
5.0%
21.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Europils Malt80 kg Europils Malt 37.5 1.87 84.2%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 10.5%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Jarrylo250 g Jarrylo Hops Pellet 16.3 Boil 60 min 21.92 20%
1,000 g Barth-Haas - Mt. Hood1000 g Mt. Hood Hops Pellet 5.5 Dry Hop 0 days 80%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 459.8 L) 502.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 637.8  
Equipment Profile Used: System Default
"フィエスタピルス" International Pale Lager beer recipe by kamigata. All Grain, ABV 4.99%, IBU 21.92, SRM 3.1, Fermentables: (Europils Malt, BEST Caramel Pils, Cane Sugar) Hops: (Jarrylo, Mt. Hood)
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  • Last Updated: 2022-03-08 05:45 UTC