Sitting On A Beach Eating Cheese On A Board - Beer Recipe - Brewer's Friend

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Sitting On A Beach Eating Cheese On A Board

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday January 12th 2022
1.066
1.021
6.0%
53.8
33.4
5.5
41.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.59 / lb
$ 14.31 		38 3.75 60%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 1.89 / lb
$ 2.84 		32 2.2 10%
1 lb Aromatic Malt1 lb Aromatic Malt $ 1.79 / lb
$ 1.79 		35 20 6.7%
1.50 lb Maltear - Chocolate1.5 lb Chocolate $ 1.89 / lb
$ 2.84 		29 300 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 21.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.45 / oz
$ 2.45 		Pellet 12.7 Boil 15 min 19.83 20%
2 oz Simcoe2 oz Simcoe Hops $ 2.45 / oz
$ 4.90 		Pellet 12.7 Whirlpool 0 min 17.3 40%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 2.45 / oz
$ 4.90 		Pellet 12.25 Whirlpool 0 min 16.68 40%
5 oz / $ 12.25
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 psi       Temp: 35 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Midtown, Harrisburg, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 15 35 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.

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  • Last Updated: 2022-01-17 01:35 UTC