Noel Pils - Beer Recipe - Brewer's Friend

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Noel Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 12th 2022
1.046
1.011
4.5%
14.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Bestmalz - BEST Pilsen8.4 lb BEST Pilsen 37 1.9 38.8%
10.60 lb Proximity - Base Malt10.6 lb Base Malt 37.5 2 48.9%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 9.2%
0.66 lb The Swaen - Platinumswaen Sauer0.66 lb Platinumswaen Sauer 27 5.81 3%
21.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 10 min 9.23 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.13 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Brewtan B Other Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 0 7 117.2 1 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.76 qt). Suggest reducing initial strike volume to 10.27 gal (41.07 qt) and adding 5.19 gal (20.76 qt) sparge/top-off. 15.46 61.8  
Strike water volume (equipment estimates 15.07 g | 60.3 qt) 15.46 61.8  
Mash volume with grains (equipment estimates 16.8 g | 67.2 qt) 17.19 68.8  
Grain absorption losses -2.71 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Noel Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.5%, IBU 14.36, SRM 4.76, Fermentables: (BEST Pilsen, Base Malt, Light Munich, Platinumswaen Sauer) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B)
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  • Last Updated: 2022-01-12 01:46 UTC